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food emulsifier distilled monoglycerides DMG / GMS additive used in chocolate sweet ice-cream and bread

Changzhou Thorgren Chemical Co.,Ltd

food emulsifier distilled monoglycerides DMG / GMS additive used in chocolate sweet ice-cream and bread

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Brand Name : ZTCC

Place of Origin : CHINA

MOQ : 1kg

Price : USD2000.0/ ton

Payment Terms : L/C, T/T, Western Union, MoneyGram

Supply Ability : 40 Ton/ monthly

Delivery Time : 5-8 weeks

Packaging Details : 25.0kg/ bag

Certification : ISO

Model Number : DMG

product name : distilled monoglycerides DMG / GMS

Application : chocolate, sweet, ice-cream, and bread as additive emulsifier

Cas : 67701-32-0 67701-33-1 68990-53-4

Appearance : milky powder

Sample : free, available

INS No. : 471

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food emulsifier distilled monoglycerides DMG / GMS additive used in cholocate sweet ice-cream and bread

Functions of distilled monoglycerides DMG / GMS:

GMS is used as Emulsification, dispersion, defoaming, foaming, anti-starch aging and control of fat agglutination,

it is applied as the additive of sweet, ice cream, cakes and bread.

Applications of distilled monoglycerides DMG / GMS:

1. distilled monoglycerides DMG / GMS is applied in chocolate, sweet and ice cream to prevent granulated sugar crystallization and separation of oil and water and enhance the smoothness and luster.


2. distilled monoglycerides DMG / GMS is applied in margarine to stabilize the emulsion.


3. distilled monoglycerides DMG / GMS is applied in cream toffee and toffee to enhance the emulsification.


4. distilled monoglycerides DMG / GMS is applied in bread to improve bread structure, enhance its softness and volume and extend quality guarantee period.

food emulsifier distilled monoglycerides DMG / GMS additive used in chocolate sweet ice-cream and bread

Packaging: Net weight: 25kg/Bag

Shelf Life: 12 months in unopened original packaging under the storage conditions (from date of production).

Storage: Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 28 ℃ to minimise the agglomeration (the natural tendency).

food emulsifier distilled monoglycerides DMG / GMS additive used in chocolate sweet ice-cream and bread


Product Tags:

Food Emulsifier Distilled Monoglycerides

      

Distilled Monoglycerides DMG

      

CAS 67701-32-0

      
 food emulsifier distilled monoglycerides DMG / GMS additive used in chocolate sweet ice-cream and bread Manufactures

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