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Manufacturer Of Calcium Stearoyl Lactylate CSL Used As Food Emulsifier In Ice-Cream Bread Milk Fresh Cream Meat Products

Changzhou Thorgren Chemical Co.,Ltd

Manufacturer Of Calcium Stearoyl Lactylate CSL Used As Food Emulsifier In Ice-Cream Bread Milk Fresh Cream Meat Products

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Brand Name : ZTCC

Place of Origin : CHINA

MOQ : 1kg

Price : USD2000.0/ ton

Payment Terms : L/C, T/T, Western Union, MoneyGram

Supply Ability : 40 Ton/ monthly

Delivery Time : 5-8 weeks

Packaging Details : 25.KG / Carton

Certification : ISO

products name : manufacturer of calcium stearoyl lactylate CSL used as food emulsifier in ice-cream bread milk fresh cream meat products

Application : used as food emulsifier in ice-cream bread milk fresh cream meat products

cas : 5793-94-2

INS No. : 482

products' color : off white powder beads

Full name : calcium stearoyl lactylate

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products name: manufacturer of calcium stearoyl lactylate CSL used as food emulsifier in ice-cream bread milk fresh cream meat products

Features and applications of calcium stearoyl lactylate CSL:

calcium stearoyl lactylate CSL has good anti-aging, gluten-enhancing, and fresh-keeping effects.


calcium stearoyl lactylate CSL is used in

in bread,

in steamed bread,

in noodles,

in instant noodles,

in dumplings,

in milk,

in non-dairy creamer,

in margarine,

in fresh cream,

in meat products,

in animal and vegetable oil emulsification.

Manufacturer Of Calcium Stearoyl Lactylate CSL Used As Food Emulsifier In Ice-Cream Bread Milk Fresh Cream Meat Products

Manufacturer Of Calcium Stearoyl Lactylate CSL Used As Food Emulsifier In Ice-Cream Bread Milk Fresh Cream Meat Products

Manufacturer Of Calcium Stearoyl Lactylate CSL Used As Food Emulsifier In Ice-Cream Bread Milk Fresh Cream Meat Products

Storage And Transportation


Shelf Life: 12 months in unopened original packaging under the storage conditions (from date of production).

Storage: Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 28 ℃ to minimise the agglomeration (the natural tendency).


Transportation: Keep safety of the packaging in the transportation.


Product Tags:

Off White Calcium Stearoyl Lactylate

      

Bread Calcium Stearoyl Lactylate

      

5793-94-2 Food Emulsifier

      
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