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high quality food emulsifier sodium stearoyl sactylate SSL used in cake bread coffee whiteners ice-cream

Changzhou Thorgren Chemical Co.,Ltd

high quality food emulsifier sodium stearoyl sactylate SSL used in cake bread coffee whiteners ice-cream

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Brand Name : ZTCC

Place of Origin : CHINA

MOQ : 1kg

Price : USD2000.0/ ton

Payment Terms : L/C, T/T, Western Union, MoneyGram

Supply Ability : 40 Ton/ monthly

Delivery Time : 4-8 weeks

Packaging Details : 200kg / drum

Certification : ISO

Products name : high quality food emulsifier sodium stearoyl sactylate SSL used in cake bread coffee ice-cream

Appearance : white beads

INS No. : 481

CAS : 25383-99-7

Applications : emulsifier for bread cake coffee whiteners ice-cream

sample : free, available

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product name: high quality food emulsifier sodium stearoyl sactylate SSL used in cake bread coffee whiteners ice-cream

Features and Applications:

1. In yeast-raised bakery products, sodium stearoyl sactylate SSL can be used to offer excellent dough maching properties, to increase bread volume and to improve the crumb softness. And they can provide good yeast-raised dough strengthening effects.


2. In fried and steamed yeast-raised products, sodium stearoyl sactylate SSL can enhance the toughness of the dough therefore to improve the mouth feel.


3. In cakes, sodium stearoyl sactylate SSL can help manufacturers to produce cakes with softer texture, finer cell structure, and longer shelf life.


4. In cookies and crackers, sodium stearoyl sactylate SSL will reduce dough viscosity, reduce sticking to machinery surfaces, and improve mouth feel and food quality.


5. In pastas, the use of sodium stearoyl sactylate SSL can increase the firmness of pasta.


6. In coffee whiteners, sodium stearoyl sactylate SSL can be used to enhance the feathering stability and to improve whiteness.

high quality food emulsifier sodium stearoyl sactylate SSL used in cake bread coffee whiteners ice-creamhigh quality food emulsifier sodium stearoyl sactylate SSL used in cake bread coffee whiteners ice-cream

Shelf Life: 12 months in unopened original packaging under the storage conditions (from date of production).

Storage: Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 28 ℃ to minimise the agglomeration (the natural tendency).


Transportation: Keep safety of the packaging in the transportation.


Regulatory:

US FDA 172.846 & E481 & Local Food Regulations.


Product Tags:

Sodium Stearoyl Lactylate Emulsifier

      

Sodium Stearoyl Lactylate In Bread

      

CAS 25383-99-7 SSL

      
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